Getting Started
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Experimenting & Flavor Variations, Getting Started, Starter Care & Maintenance, Troubleshooting & TipsWhy I Keep Two Jars of Sourdough Starter
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If you’ve ever dealt with a failed sourdough starter or an unexpected contamination, you know the heartbreak of losing all that hard work. That’s why I keep two jars of starter at all times! Having a backup has saved me…
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What Happens if You Use Your New Starter Too Early?
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Starting your sourdough journey is exciting, and once you’ve mixed your flour and water and see the first bubbles, it’s tempting to jump right in and start baking. But patience is key! Using a starter too early – before it’s…
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Knowing When Your Sourdough Loaf Is Done: The Power of the Thermometer
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One of the most common questions in sourdough baking is, “How do I know when my bread is done?” With sourdough, there are several cues you can rely on, but nothing beats the precision of a thermometer. By checking the…
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What You Need to Get Started in Sourdough
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Embarking on the sourdough journey is fun and exciting, and with just a few essentials, you’ll be on your way to creating beautiful, homemade bread with ease. Let’s go over the must-haves that will set you up for sourdough success!…